Expected Results

The implementation of this proposal is expected to develop, implement and evaluate in terms of their effectiveness, digital solutions to problems faced by primary, secondary and tertiary sector enterprises involved in the agri-food supply chain. The common component of all the business plans analyzed in this proposal is the use of digital technologies. The fact that the development and evaluation of the individual technological interventions will take place in a real economy environment allows us to be optimistic that immediately after the completion of the project, the SSK will have solutions that can be made available to all interested agro-food businesses with simple settings supply chain. More specifically, the following services and products are expected to be developed:

– Smart agriculture in individual enterprises and cooperative production schemes of table olive, olive oil, greenhouse horticulture, table grape and kiwi.
– Agricultural production systems that respect the environment, mitigate impacts by reducing inputs and adopting highly technical solutions, measure environmental performance, ensure the quantity and quality of produced products and can communicate to the consumer their environmental performance through recognized evaluation schemes.
– Intelligent animal husbandry in a controlled environment with direct control of rearing conditions, monitoring and management of animal feeds and interconnection of livestock farm inputs.
– Intelligent traceability systems in companies standardizing and/or processing table olives, olive oil, fresh fruit, meat and meat products, cheese products.
– Increased capabilities of intelligent traceability systems that collaborate and exchange data between supply chain links creating short supply chains and collaborative schemes.
– Traceability systems to ensure the origin of the products.
– Intelligent retail point-of-consumer interaction systems and direct-to-consumer product evaluation systems. Connecting consumers with the supply chain.
– Intelligent agriculture training program.
– Implementation of control and monitoring of food distributions.
– Apply business guidance to manage customers and leads and achieve exports.
– Application of product evaluation by consumers at mass catering points.